Hospitabull01HospitaBull Evening is an upscale dinner planned, organized, cooked and served by USFSM students. This year’s “A Taste of Israel” theme features a special guest chef who will help the USFSM students showcase authentic Israeli cuisine.

The HospitaBull series was created in the Spring of 2011. It serves as an outlet for students to gain hands-on experience. Students in the Restaurant Management, Event Management and Food Prep courses organize, plan and execute.

Individual tickets are $150 with tables available at $1,500. For all sponsorship levels and event details, please contact Andrea Stephens: 941-359-4737 or ajstephens@sar.usf.edu.