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May 2017

Global Culinary Connection

May 24 @ 6:00 pm - 8:30 pm
Culinary Innovation Lab, 8130 Lakewood Main Street
Lakewood Ranch, FL 34241 United States
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Bulls Notebook: USFSM student finds meaningful work at HIV/AIDS group

Join Chef James Arnsby, graduate of The French Culinary Institute of New York City, and the USFSM College of Hospitality & Tourism Leadership as they take you around the world…

Find out more »

Memorial Day

May 29

Memorial Day Holiday; campus is closed.

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June 2017

Freshman Application Deadline for Fall 2017

June 1

For the Fall 2017 term, June 1, 2017 is the priority deadline for freshman applicants. To learn more, view the full list of admissions deadlines here, or apply online today! For any…

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International Student Application Deadline for Fall 2017

June 1

For the Fall 2017 term, June 1, 2017 is the priority deadline for international student applicants. To learn more, view the full list of admissions deadlines here, or apply online today! For any questions,…

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Global Culinary Connection

June 7 @ 6:00 pm - 8:30 pm
Bulls Notebook: USFSM student finds meaningful work at HIV/AIDS group

Join Chef James Arnsby, graduate of The French Culinary Institute of New York City, and the USFSM College of Hospitality & Tourism Leadership as they take you around the world…

Find out more »

Bulls Bistro

June 8 @ 5:30 pm - 7:30 pm

The Restaurant Management Class at the Culinary Innovation Lab is featuring a Thursday Night “Bulls Bistro” being held at the Culinary Innovation Lab located on Main St. in Lakewood Ranch.…

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Sarasota County Career Connections

June 9 @ 9:30 am - 1:00 pm

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Summer A Ends

June 23

Last day of classes for courses in Summer A.

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Master’s Degree Information Session

June 24 @ 10:00 am - 12:00 pm

Are you looking to advance your professional career or change careers right here in the Sarasota-Manatee area? Join us for the Master's Degree Information Session, on June 24 at 10:00…

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Summer B Begins

June 26

First day of classes for 2017 Summer B courses.

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July 2017

Transfer Application Deadline for Fall 2017

July 1

For the Fall 2017 term, July 1, 2017 is the priority deadline for transfer applicants. To learn more, view the full list of admissions deadlines here, or apply online today! For any questions, please…

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Graduate Program Application Deadline for Fall 2017

July 1

For the Fall 2017 term, July 1, 2017 is the priority deadline for graduate program applicants. To learn more, view the full list of admissions deadlines here, or apply online today! For any…

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Independence Day

July 4

Independence Day Holiday for 2017; campus is closed.

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Summer Bridge Begins

July 5

Summer Bridge Begins

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Global Culinary Connection

July 5 @ 6:00 pm - 8:30 pm
Bulls Notebook: USFSM student finds meaningful work at HIV/AIDS group

Join Chef James Arnsby, graduate of The French Culinary Institute of New York City, and the USFSM College of Hospitality & Tourism Leadership as they take you around the world…

Find out more »

Bulls Bistro

July 13 @ 5:30 pm - 7:30 pm

The Restaurant Management Class at the Culinary Innovation Lab is featuring a Thursday Night “Bulls Bistro” being held at the Culinary Innovation Lab located on Main St. in Lakewood Ranch.…

Find out more »

Global Culinary Connection

July 19 @ 6:00 pm - 8:30 pm
Bulls Notebook: USFSM student finds meaningful work at HIV/AIDS group

Join Chef James Arnsby, graduate of The French Culinary Institute of New York City, and the USFSM College of Hospitality & Tourism Leadership as they take you around the world…

Find out more »

Summer C Ends

July 21

Last day of classes for 2017 Summer C courses.

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Basics of Indian Cuisine

July 21 @ 7:00 pm - 9:30 pm

An event series featuring authentic hands-on Indian cooking classes taught by Deepa Alfano at the beautiful Culinary Innovation Lab in Lakewood Ranch. Join us as we are transported to the…

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August 2017

Global Culinary Connection

August 2 @ 6:00 pm - 8:30 pm
Bulls Notebook: USFSM student finds meaningful work at HIV/AIDS group

Join Chef James Arnsby, graduate of The French Culinary Institute of New York City, and the USFSM College of Hospitality & Tourism Leadership as they take you around the world…

Find out more »

Summer B Ends

August 4

Last day of classes for 2017 Summer B courses.

Find out more »

Basics of Indian Cuisine

August 11 @ 7:00 pm - 9:30 pm

An event series featuring authentic hands-on Indian cooking classes taught by Chef Deepa at the beautiful Culinary Innovation Lab in Lakewood Ranch. Join us as we are transported to the…

Find out more »

Global Culinary Connection

August 30 @ 6:00 pm - 8:30 pm
Bulls Notebook: USFSM student finds meaningful work at HIV/AIDS group

Join Chef James Arnsby, graduate of The French Culinary Institute of New York City, and the USFSM College of Hospitality & Tourism Leadership as they take you around the world…

Find out more »
September 2017

Global Culinary Connection

September 13 @ 6:00 pm - 8:30 pm
Bulls Notebook: USFSM student finds meaningful work at HIV/AIDS group

Join Chef James Arnsby, graduate of The French Culinary Institute of New York City, and the USFSM College of Hospitality & Tourism Leadership as they take you around the world…

Find out more »

Global Culinary Connection

September 27 @ 6:00 pm - 8:30 pm
Bulls Notebook: USFSM student finds meaningful work at HIV/AIDS group

Join Chef James Arnsby, graduate of The French Culinary Institute of New York City, and the USFSM College of Hospitality & Tourism Leadership as they take you around the world…

Find out more »

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