Join us as we are transported to the vibrant culture and cuisine of India! Each cooking class begins with chutney and pappadums, followed by the main courses, all of which allow guests to explore a wide variety of traditional spices and techniques used in authentic Indian cooking.
All Indian Cooking Classes include meals and non-alcoholic beverages and allows guests to learn hands-on or to sit back, relax and enjoy the demonstration from Deepa. Seating at each event is limited and tickets are sold on a first-come-first-served basis.
*Alcohol is permitted but is not provided by the event.
Proceeds benefit the College of Hospitality & Tourism Leadership at the University of South Florida Sarasota-Manatee.