• This event has passed.

Global Culinary Connection

Mar 29, 2017

Event Navigation

Bulls Notebook: USFSM student finds meaningful work at HIV/AIDS group

Join Chef James Arnsby, graduate of The French Culinary Institute of New York City, and the USFSM College of Hospitality & Tourism Leadership as they take you around the world through interactive and delicious culinary demonstrations on selected Wednesday evenings from 6 p.m. – 8:30 p.m.

Country/Region: Africa

Tickets: $45.00 per person