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Global Culinary Connection

Nov 8, 2017

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Bulls Notebook: USFSM student finds meaningful work at HIV/AIDS group

Join Chef James Arnsby, graduate of The French Culinary Institute of New York City, and the USFSM College of Hospitality & Tourism Leadership as they take you around the world through interactive and delicious culinary demonstrations on selected Wednesday evenings from 6 p.m. – 8:30 p.m.

Country/Region: Mexico City, Mexico

Tickets: $55.00 per person