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Global Culinary Connection

May 24, 2017

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Bulls Notebook: USFSM student finds meaningful work at HIV/AIDS group

Join Chef James Arnsby, graduate of The French Culinary Institute of New York City, and the USFSM College of Hospitality & Tourism Leadership as they take you around the world through interactive and delicious culinary demonstrations on selected Wednesday evenings from 6 p.m. Р8:30 p.m.

Country/Region: Greece

Tickets: $45.00 per person