The Restaurant Management Class at the Culinary Innovation Lab is featuring a Thursday Night “Bulls Bistro” being held at the Culinary Innovation Lab located on Main St. in Lakewood Ranch.
Come visit this unique event and get a taste of USFSM’s Culinary Innovation Lab! Each ticket features 2 glasses of wine (red or white) or two glasses of brewed beer, a tasting of three different hors d’oeuvres and one sweet tapas prepared by our chefs and students.
5:30 p.m. – 7:30 p.m.
Tickets: $25.00 per person