An event series featuring authentic hands-on Indian cooking classes taught by Deepa at the beautiful Culinary Innovation Lab in Lakewood Ranch.
Join us as we are transported to the vibrant culture and cuisine of India! Each cooking class begins with chutney and pappadums, followed by the main courses, all of which allow guests to explore a wide variety of traditional spices and techniques used in authentic Indian cooking.
All Indian Cooking Classes include meals and non-alcoholic beverages and allow guests to learn hands-on or to sit back, relax and enjoy the demonstration from Deepa. Seating at each event is limited and tickets are sold on a first-come-first-served basis.
*Guests are welcome to bring their own refreshments to the demonstration.
Basics of Indian Cuisine: August 11
Indian Restaurant Classics: September 9
Indian Street Food: September 23
*All events run from 7-9:30 p.m.
Proceeds benefit the College of Hospitality & Tourism Leadership at the University of South Florida Sarasota-Manatee.