The Restaurant Management Class at the Culinary Innovation Lab is featuring a Thursday Night “Bulls Bistro” being held at the Culinary Innovation Lab located on Main St. in Lakewood Ranch.
Come visit this unique event and get a taste of USFSM’s Culinary Innovation Lab! Each ticket features 2 glasses of wine (red or white) or two glasses of brewed beer, a tasting of three different hors-d’oeuvres and one sweet tapas prepared by our chefs and students.
- September 28, 2017
- October 5, 2017
- October 19, 2017
- October 26, 2017
- November 2, 2017
- November 9, 2017
- November 16, 2017
- November 30, 2017
If you purchase 11 Bulls Bistro tickets, you will receive an additional free ticket. For group purchases, please contact Fran Bryant at (941) 359-4311 or firstname.lastname@example.org
For more information on the culinary innovation lab’s address and contact information: http://usfsm.edu/culinary-innovation-lab/