The Restaurant Management Class at the Culinary Innovation Lab is featuring a Thursday Night “Bulls Bistro” being held at the Culinary Innovation Lab located on Main St. in Lakewood Ranch.
Come visit this unique event and get a taste of USFSM’s Culinary Innovation Lab! Each ticket features 2 glasses of wine (red or white) or two glasses of brewed beer, a tasting of three different hors-d’oeuvres and one sweet tapas prepared by our chefs and students.
5:30 p.m. – 7:30 p.m.
Culinary Innovation Lab, 8130 Lakewood Ranch Main Street, Suite D104
Click on a date to purchase individual tickets.
- February 15, 2018
- February 22, 2018
- March 1, 2018
- March 8, 2018
- March 22, 2018
- March 29, 2018
- April 5, 2018
- April 12, 2018
For more information on the culinary innovation lab’s address and contact information: http://usfsm.edu/culinary-innovation-lab/