CHTL

Announcements

CIL

St. Martha’s Catholic School Visits Culinary Innovation Lab

SARASOTA, Fla. (March 23, 2015) – Fifteen middle school students from Saint Martha’s Catholic School visited the University of South Florida Sarasota-Manatee’s Culinary Innovation Lab (CIL) on March 20th to...

READ MORERead More

Website Size

Veteran Training Program Hopes to Give Fresh Start

By: Sarah Smith USF Sarasota-Manatee Class of 2016 To University of South Florida Sarasota-Manatee student chef Bryan Jacobs; it’s not just about making food, it’s about changing lives. “My job...

READ MORERead More

USFSM

Cobanoglu to Continue as Director of USFSM M3 Center Full-Time

SARASOTA Fla. (March 3, 2015) – The University of South Florida Sarasota-Manatee announced Tuesday that Dr. Cihan Cobanoglu will extend his commitment to the M3 Center for Hospitality Technology and...

READ MORERead More