WUSF Features New Culinary Innovation Lab

WUSF’s University Beat was in attendance at the official opening of the USFSM Culinary Innovation Lab, and had the opportunity to catch up with some of the CIL students and staff. 

 See the full WUSF story on the Culinary Innovation Lab

The Culinary Innovation Lab at USF Sarasota-Manatee is a state-of-the-art teaching facility that serves as a culinary home for the USFSM College of Hospitality & Tourism Leadership. The lab provides a fully-equipped teaching center for students in the Hospitality Management program, as well as an inviting venue for signature USFSM events, both public and private.

More more information on the CIL, please visit USFSM.edu/CIL.