The newly named College of Hospitality & Tourism Leadership at the University of South Florida Sarasota-Manatee (USFSM) has hired two new professors, Dr. Wan Yang and Professor Joe Askren.
Dr. Yang was born and raised in Beijing, China and earned a Bachelor of Business Administration in Tourism Management from Fudan University in 2006. After graduating from college, Dr. Yang came to the United States and obtained a Master of Science in Hospitality and Tourism Management from the Isenberg School of Management, University of Massachusetts Amherst.
“I’m passionate about teaching and research because teachers make a difference in the lives of their students and researchers make a difference in our society,” said Dr. Yang. “I’m very excited to be joining the distinguished faculty in the College of Hospitality and Tourism Leadership at USFSM. I look forward to bringing my international background and doing all I can to contribute.”
Professor Askren has served as the Lead Hospitality Instructor for Le Cordon Bleu College of Culinary Arts in Scottsdale, AZ for the past five years and also has experience as an Executive Chef for several resorts in Arizona. He graduated from the University of Florida with a Bachelor of Science in Marketing and holds an Associate of Science in Culinary Management from Florida State College. Professor Askren’s Master in Business Administration with a concentration in Hotel and Restaurant Management is from Colorado Technical University.
“I’m very excited to bring my hotel and restaurant knowledge to USFSM,” said Professor Askren. “There is already such a great foundation and history in the college. I’ll just be adding a culinary perspective, which includes my past and present interests in food trends, nutrition, marketing, and management of hotels and restaurants.”
These two new faculty members will begin teaching courses this fall. “I am very happy that we attracted two amazing individuals to our College,” said Dr. Cihan Cobanoglu, Dean of the College of Hospitality & Tourism Leadership. “Professor Askren brings years of executive level of industry and teaching experience to USF Sarasota-Manatee. He will lead the food and beverage curriculum at the School of Hotel and Restaurant Management. Similarly, Dr. Yang comes to us with impressive hospitality research and teaching skills. She will be heading the research activities and work with our undergraduate and graduate students.”