News Category: College of Hospitality & Technology Leadership

Student-Awards

USFSM honors leadership, school spirit with annual awards

SARASOTA, Fla. (April 20, 2015)  – Dana Arace is a “Bull-iever.” The Adventure Club is a “Rowdy Bull.” And Jay Riley, director of alumni affairs at the University of South...

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USFSM

USFSM urged to collect books for children’s reading program

SARASOTA, Fla. (April 20, 2015)  – University of South Florida Sarasota-Manatee students and faculty are being asked to support a new United Way program that aims to boost childhood reading...

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Military

USFSM Military Appreciation Day a time to reflect and give thanks

Student-veterans attending Thursday’s Military Appreciation Day at the University of South Florida Sarasota-Manatee heard two key messages: Help is here and your service is invaluable.

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USFSM to recognize scholarship donors and recipients with reception

SARASOTA, Fla. (April 15, 2015) – University of South Florida Sarasota-Manatee (USFSM) will host a cocktail reception Monday, April 20, at 4 p.m. to recognize scholarship donors and recipients. Scholarships...

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University of South Florida Sarasota-Manatee Celebrates Military Appreciation Day on Campus

SARASOTA, Fla. (April 14, 2015) – USF Sarasota-Manatee’s Veteran Services and Student Veteran Society will host a free, open to the public event on April 16th, 2015 from 11 a.m....

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USFSM Open House April 11th

SARASOTA, Fla. (April 7, 2015) – USF Sarasota-Manatee is hosting an open house event for prospective students and their families on Saturday, April 11 from 9 – 11:30 a.m. at...

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CIL

USFSM Culinary Innovation Lab to Host Food and Beer Pairing Event

SARASOTA, Fla. (April 3, 2015) – The USF Sarasota-Manatee (USFSM) Introduction to Beer Science class will host its inaugural food and beer pairing event on April 23 from 5:30 –...

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Juliette

Culinary Innovation Lab Interns Bring World Class Education to Sarasota

Students at the Paul Bocuse Institute in Lyon, France, are required to complete an intensive internship at the end of their degree programs. To two of these students, Juliette Ravinale...

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CIL

St. Martha’s Catholic School Visits Culinary Innovation Lab

SARASOTA, Fla. (March 23, 2015) – Fifteen middle school students from Saint Martha’s Catholic School visited the University of South Florida Sarasota-Manatee’s Culinary Innovation Lab (CIL) on March 20th to...

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Veteran Training Program Hopes to Give Fresh Start

By: Sarah Smith USF Sarasota-Manatee Class of 2016 To University of South Florida Sarasota-Manatee student chef Bryan Jacobs; it’s not just about making food, it’s about changing lives. “My job...

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